Malaga was good in July for tapas but further along into Andalucia, Seville, Ronda and Jerez then we are really spoilt for choice. With a glass of wine or beer hitting the all time low of 1 euro 30 we had to select a few tapas to accompany our vino tinto. Chicks are my favorite, little squids, fried or in their ink, on the grill or in a casserole. Bacalao or cod comes a close second. Snails have. Been popular he but we didn't get round to that. Gambas, langoustines, berenjena, pimientos asados, pinchito de atun oh and the stuffed olives, bouquerones, mejillones, queso & jamon iberico.
So much choice so little time! We are coming back again in Spring.
No comments:
Post a Comment